Creating sharp edges and troubleshooting with Kerry Morris

Pettinice Ambassador Kerry Morris shows us her method for covering a 10 x 6" tall tier in fondant, plus troubleshooting for a great finish.

I love working with Pettinice, as it allows you to easily buff out imperfections for a clean finish.

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Kerry Morris is a cake decorator and instructor running her business Eat Cake from her commercial kitchen located on Auckland's North Shore in New Zealand. Her elegant and pretty cake designs make her a bridal favourite, and the wedding season keeps her busy creating beautiful tiered cakes. It doesn't stop there, however, as her range of cake designs are fun and versatile. She also creates many sculpted cakes and it's fun looking through her cake portfolio for this reason.

 

You can find Kerry on Facebook and Instagram. 
instagram sweetlittletreats